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Danny Meyer's Chefs

A collection of recipes from chefs who once worked for Danny Meyer's Union Square Hospitality Group, from a cocktail from Tabla's Floyd C...
One dish served fresh every day.
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recipes

Pink Floyd

Most chefs stay by the stove and leave the bar to the bartenders. Floyd Cardoz of Manhattan's Tabla, however, cares about every detail of his restaurant, down to the cocktails.

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