Daniel Humm

Terrific recipes by chef Daniel Humm, from a creamy porcini risotto to roast veal with marjoram.
One dish served fresh every day.
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recipes

Tomato-and-Anchovy Salad with Garlic Cream

Daniel Humm varies the ingredients for this lovely appetizer depending on what he finds at the farmers’ market—on good days, beautiful heirloom tomatoes. He tosses them with briny oil-and-vinegar-marinated white anchovies, also known by the Spanish name boquerónes, which are available at the deli counter of many specialty-food stores.

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