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Daniel Humm

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Tomato-and-Anchovy Salad with Garlic Cream

Daniel Humm varies the ingredients for this lovely appetizer depending on what he finds at the farmers’ market—on good days, beautiful heirloom tomatoes. He tosses them with briny oil-and-vinegar-marinated white anchovies, also known by the Spanish name boquerónes, which are available at the deli counter of many specialty-food stores.

slideshow  More Easy Recipes from Best New Chefs

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