Delicious recipes from star chef Daniel Boulud include garganuan gougères and amazing braised chicken legs.
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For a sweet, fragrant dessert wine to match, Daniel Johnnes prefers M. Chapoutier’s 2005 Muscat de Rivesaltes. Other Muscats from the south of France also work well here, such as the generally more delicate Muscat de Beaumes-de-Venise.