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Daniel Boulud

Delicious recipes from star chef Daniel Boulud include garganuan gougères and amazing braised chicken legs.
One dish served fresh every day.
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recipes

Chilled Spring Pea Soup

Daniel Boulud’s deliciously light and clean-tasting soup—a mix of sweet peas, favas, pea shoots, snap peas and snow peas—is on the menu each spring at his Café Boulud in New York City. The recipe appears in the Café Boulud Cookbook (Scribner).

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