Daniel Boulud

Delicious recipes from star chef Daniel Boulud include garganuan gougères and amazing braised chicken legs.
One dish served fresh every day.
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Blanquette de Veau

Chef Daniel Boulud prepares this classic, creamy veal stew with veal stock, sometimes adding sweetbreads and finishing the dish with shavings of black truffle. When preparing this dish at home, omit the sweetbreads and truffle and opt for store-bought vegetable broth—or even salted water—over veal stock.

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