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Daniel Boulud

Delicious recipes from star chef Daniel Boulud include garganuan gougères and amazing braised chicken legs.
One dish served fresh every day.
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Slide 13 of 16
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recipes

Sautéed Okra with Cashews

Okra and cashews are central to Brazilian cuisine; here the vegetable is lightly sautéed with slivers of garlic and tossed with the nuts for a great crunch.

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