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Daniel Boulud

Delicious recipes from star chef Daniel Boulud include garganuan gougères and amazing braised chicken legs.
One dish served fresh every day.
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Slide 11 of 16
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recipes

Gargantuan Gougères

Guests at Bar Boulud are greeted with these golden French cheese puffs, with grated Gruyàre cheese and the mild Basque pepper Piment d’Espelette. Almost twice the size of ordinary gougères, they’re a bit like crispy, cheesy, slightly spicy popovers.

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