Daniel Boulud's Network

These phenomenal recipes include a greek salad with feta mousse and gnocchi with wild mushrooms.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 11
  • < back
recipes

Chawan Mushi

David Chang's cookbook Momofuku reveals the wildly creative New York City chef's obsession with Asian flavors, as in this steamed Japanese egg custard with mushrooms and crabmeat.

More ∨
advertisement
You might also like