Daniel Boulud's Network

These phenomenal recipes include a greek salad with feta mousse and gnocchi with wild mushrooms.
One dish served fresh every day.
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recipes

Pappardelle with Lamb Ragù

Andrew Carmellini serves fresh pappardelle with a ragù of house-ground lamb shoulder cooked in lamb stock. He finishes the dish with fresh ricotta and chopped mint. In the easy way, use store-bought pappardelle, ground lamb and chicken stock, then top the dish with fresh ricotta and mint.

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