Daniel Boulud's Network

These phenomenal recipes include a greek salad with feta mousse and gnocchi with wild mushrooms.
One dish served fresh every day.
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recipes

Gnocchi with Wild Mushrooms

Andrew Carmellini cooks homemade gnocchi in his own intense mushroom stock, then serves them with porcini butter (blended with garlic, herbs and Parmesan) and white-truffle shavings. In the easy way, store-bought gnocchi and chicken stock fill in for the homemade kinds. The topping: Parmesan cheese and truffle oil.

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