Slideshow

Daniel Boulud's Network

Slide 2 of 10

< back
next >

Gnocchi with Wild Mushrooms

Andrew Carmellini cooks homemade gnocchi in his own intense mushroom stock, then serves them with porcini butter (blended with garlic, herbs and Parmesan) and white-truffle shavings. In the easy way, store-bought gnocchi and chicken stock fill in for the homemade kinds. The topping: Parmesan cheese and truffle oil.

slideshow Fantastic Mushroom Recipes

Go To Gnocchi with Wild Mushrooms