SLOW | MED | FAST
Jerk Cornish Game Hens
Bradford Thompson’s jerk sauce is loosely based on his wife Kerry-Ann’s excellent family recipe; the couple is hoping to bottle it and sell it in stores. The mix of fiery Scotch bonnet chiles, scallions and spices creates a complex, deep-flavored paste that’s amazing on grilled chicken or game hens.
Go to recipe (1 of 10)
MARKETPLACE
Become a fan
Follow us