Angel Food Cake with Three-Berry Compote
Angel food cake is virtually fat-free—it’s made with egg whites but no yolks—yet becomes more decadent as it soaks up the sweet juices from a farm-stand-berry compote.
Plus: For more information on dairy-free cooking, visit dairyfreecooking.about.com.
Go to recipe (10 of 10)
Subscribe to Food & Wine magazine
Become a fan
Follow us