Angel food cake is virtually fat-free—it’s made with egg whites but no yolks—yet becomes more decadent as it soaks up the sweet juices from a farm-stand-berry compote.
Plus: For more information on dairy-free cooking, visit dairyfreecooking.about.com.
Plus: More Dessert Recipes and Tips
Go to Angel Food Cake with Three-Berry Compote recipe ( 1 of 14 )
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