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Pickling-Pot Lamb Curry (Martabaan Ka Meat)

During mango and lemon seasons, most Indian housewives put up pickles in their mataman, an earthenware pickling pot. Hemant Oberoi of Varq at the Taj Mahal Hotel ingeniously uses his pot, custom-made to absorb high heat, to cook this outstanding curry and infuse the lamb with pickle flavor. Spicy Italian pickled peppers are a great alternative to mango pickles.

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