My F&W
quick save (...)
Slideshow

Curry Recipes

Curries are as complex and varied as the many countries they hail from. Here are some of our favorites, from Swahili vegetable curry to I...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 19
  • < back
recipes

Pickling-Pot Lamb Curry (Martabaan Ka Meat)

During mango and lemon seasons, most Indian housewives put up pickles in their mataman, an earthenware pickling pot. Chef Hemant Oberoi ingeniously uses his pot, custom-made to absorb high heat, to cook this outstanding curry and infuse the lamb with pickle flavor. Spicy Italian pickled peppers are a great alternative to mango pickles.

More ∨
You might also like
advertisement