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Cupcakes

Slide 8 of 21

Take 5 Carrot Cupcakes

Chef Bryan Vietmeier makes these terrifically moist and carroty cupcakes for Seattle's Take 5 Urban Market. He suggests freezing the cupcakes before frosting to firm them up, preventing crumbs.

slideshow Beautiful Desserts

Go To Take 5 Carrot Cupcakes

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