SLIDESHOWS: Cuban Recipes

Natilla: Creamy Custard

A direct descendant of the Spanish Crema Catalana, natilla is a rich, creamy egg custard made without the crispy sugar topping. Adding eggs to the warm milk mixture can scramble them; to prevent that, add the milk mixture to the eggs very slowly in order to increase their temperature gradually.

More Spanish Recipes

Go to Natilla: Creamy Custard recipe ( 10 of 12 )