From upgraded trail mixes to candied almonds, these versatile nut recipes double as garnishes or simple snacks.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
Andy Nusser says these wings, coated with crunchy chopped almonds, are a favorite staff meal. He serves them with a superfast lemon aioli, a mix of store-bought mayonnaise, grated lemon zest and fresh lemon juice.