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Cranberries

Slide 2 of 25

Brown Butter-Cranberry Tart

This is a terrific cross between a tart and a cake; it has a crisp, delicate crust as well as a cakey filling made with nutty browned butter and vanilla bean. Pastry chef Katherine Thompson serves it all year-round with different toppings, but for the holidays, she loves to pile on fresh cranberries.

slideshow More Pies and Tarts

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