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Crackers

Slide 2 of 7

Parmesan Cookies

These tender, crumbly, buttery Parmesan coins are a clever twist on sweet slice-and-bake shortbread cookies. Lombardo typically pairs Parmesan with red wine but for crackers like these, he prefers a lighter, more refreshing option like an aromatically grassy Chenin Blanc from South Africa.

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