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Cowboy Cuisine

Slide 2 of 13

Spicy Creamed-Corn Cakes with Scallions

For this incredibly rich and fluffy cross between pancakes and South American arepas, Adam Perry Lang stirs pureed creamed corn into corn-cake batter. Set the cakes out with softened butter alongside barbecued meats or serve them warm with honey and butter at breakfast.

slideshow More Corn Recipes

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