Cool Climate Wines

From whole wheat rigatoni to spicy turkey posole, here are deliciousrecipes to pair with cool climate wines.
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recipes

Seared Bison Strip Loin with Juniper and Fennel

Chris Cosentino spices his bison strip loin with juniper, since juniper berries often grow where bison graze; the bison can also be replaced with a beef strip loin. For putting a good crust on a juicy steak, Cosentino says, "A hot stone is awesome!" Sometimes known as cooking a la plancha, the method requires heating a smooth stone or cast-iron griddle over hot coals, creating a surface ideal for searing, no oil required. Pizza stones work well here.

Pairing: 2009 Andrew Will Cabernet Franc

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