Cool Climate Wines

From whole wheat rigatoni to spicy turkey posole, here are deliciousrecipes to pair with cool climate wines.
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recipes

Redfish on the Half Shell

Donald Link suggests grilling or roasting this fish, then serving it in its hardened skin ("on the half shell"). You can also use a large, flexible spatula to slide the fillets off the skin and onto a platter, discarding the skin, for a more elegant presentation. Redfish—a white-fleshed fish with big scales that are hard to remove—is an ideal choice, but striped bass is great too. You'll have to buy the fish directly from a fishmonger; ask him to leave the scales on the fillets.

Pairing: 2010 Nautilus Sauvignon Blanc

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