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Cookout Party

These delicious recipes include spicy and sticky baby back ribs and crunchy coleslaw.
One dish served fresh every day.
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Slide 13 of 19
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recipes

Grilled Beef Rolls with Nuoc Cham Dipping Sauce

For these Vietnamese-style grilled-beef rolls (bo la lot), Andrew Zimmern wraps flavorful ground sirloin in briny grape leaves and serves them with a sweet, spicy, tangy dipping sauce. Traditionally, they are made with the betel leaf, which is also delicious and can be found at some Asian markets.

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