SLIDESHOWS: Cookout Party

Lampe's Chicken Wings with Sweet–and–Spicy Pantry Sauce

Ray Lampe is a national barbecue champion. His first book, Dr. BBQ's Big-Time Barbecue Cookbook, gives advice on how to bump up the flavors in grilled dishes. For his sweet and sticky chicken wings, slash the inside of the joints so the wings cook through and the seasonings penetrate.

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