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Cooking with White Wine

Here, amazing recipes that use white wine like delicious stews, steamed mussels, poached fish and more.
One dish served fresh every day.
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Slide 22 of 24
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recipes

Seared Scallops with Pinot Gris Butter Sauce

Chef Hugh Acheson flavors shallots with butter and Pinot Gris to create a sauce for scallops: "Pinot Gris loves shellfish," he says.

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