Cooking with White Wine

Here, amazing recipes that use white wine like delicious stews, steamed mussels, poached fish and more.
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Pork and Wild Mushroom Daube

The Provençal stews called daubes are cooked in wide-bellied, narrow-necked earthenware pots (daubières). The lids are specifically designed to trap moisture during cooking. Dutch ovens or bean pots are perfect stand-ins for a daubières.

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