My F&W
quick save (...)
Slideshow

Cooking with White Wine

Here, amazing recipes that use white wine like delicious stews, steamed mussels, poached fish and more.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 16 of 24
  • < back
recipes

Braised Baby Artichokes with Tomato Coulis

This healthy, zippy Provençal classic is known as artichokes barigoule. Served over whole-grain brown rice or buckwheat couscous, it makes a lovely vegan main course.

More ∨
You might also like
advertisement