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Cooking with Spirits

Slide 16 of 18

Crispy Fresh Ham with Rum Sauce

Fresh hams, or whole uncured pork legs or half legs, need to be special ordered from your butcher, but they are great for large parties and guarantee delicious leftovers. Linda Japngie, who creates imaginative Latin American cuisine as chef at New York City's Ixta, slow-roasts them to crispy perfection.

slideshow More Amazing Hams

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