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Cooking with Spirits

Slide 15 of 18

Tequila-Flamed Shrimp Tostadas

"I created this dish late one night when I was hungry and tired of my menu," Sue Torres says. "The tequila adds a little smokiness to the shrimp, and I liked the great textural difference between the creamy avocado and the crispy tostada." At Los Dados, Torres fries homemade tortilla rounds to make the base for this crunchy appetizer; here, we've substituted store-bought chips.

slideshow More Fast & Tasty Appetizers

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