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Cooking with Spirits

Slide 14 of 18

Honey-Glazed Baby Back Ribs with Whiskey Marinade

At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious.

slideshow Delicious Thai Recipes

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