These fantastic dishes include gin-and-orange-juice-braised-endives and tequila-flamed shrimp tostadas.
Ask your butcher to remove the chine bones from the rib roasts. The meat needs to brine for two days.
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.