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Cooking with Red Wine

Red wine is fantastic for more than just drinking. Here, incredible recipes that use red wine including rich stews and amazing sauces.
One dish served fresh every day.
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Slide 13 of 27
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recipes

Fennel-Scented Duck Breasts with Pinot Noir Sauce

For this dish, chef Andy Arndt combines naturally fruity Pinot Noir with a bit of honey to make a lightly sweet sauce—a lovely accompaniment to these crispy-skinned duck breasts.

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