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Cooking with Red Wine

Red wine is fantastic for more than just drinking. Here, incredible recipes that use red wine including rich stews and amazing sauces.
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recipes

Easy Short Ribs Braised in Red Wine

"A good sauce is the bridge between the meat and the wine," says Ken Frank. When pairing beef with Cabernet, he usually serves a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well too.

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