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Cooking with Red Wine

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Meat Loaf with Red Wine Glaze

Shea Gallante brushes his meat loaf with a red wine glaze, which caramelizes as it bakes. The glaze also makes the meat loaf especially easy to pair with red wine. Meat loaf that isn't heavily seasoned can pair with almost any full-bodied red. Try a firm Cabernet like a Chateau Ste. Michelle Columbia Valley.

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