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Cooking with Herbs

These delicious recipes include Mario Batali's superb herb-and-cheese-filled chicken thighs and vibrant herb frittatas.
One dish served fresh every day.
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Slide 8 of 26
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recipes

Hanger Steak with Herb-Nut Salsa

Naomi Pomeroy, an F&W Best New Chef 2009, regards eco-activist Alice Waters as "the center of the vegetable-driven universe." Pomeroy serves her version of the salsa verde in Waters's 1996 book Chez Panisse Vegetables, adding toasted hazelnuts and doubling the herbs. The salsa is a vibrant addition to simple grilled hanger steak.

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