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Cooking with Herbs

These delicious recipes include Mario Batali's superb herb-and-cheese-filled chicken thighs and vibrant herb frittatas.
One dish served fresh every day.
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Slide 6 of 26
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recipes

Four-Herb Tabbouleh

This delightful tabbouleh, which uses Israeli couscous in place of bulgur, follows the Lebanese tradition of including more herbs than grain. Grace Parisi adds both parsley and lovage, which has a light, bright flavor similar to celery leaves.

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