My F&W
quick save (...)
Slideshow

Cooking with Herbs

These delicious recipes include Mario Batali's superb herb-and-cheese-filled chicken thighs and vibrant herb frittatas.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 23 of 26
  • < back
recipes

Linguine with Tuna, Walnuts, Lemon, and Herbs

Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.

More ∨
You might also like
advertisement