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Cooking with Herbs

These delicious recipes include Mario Batali's superb herb-and-cheese-filled chicken thighs and vibrant herb frittatas.
One dish served fresh every day.
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Artichokes with Smoked-Herb Mayonnaise

"You can 'turn' the artichokes, but that's a bit fancy and laborious," says Richard Blais about the chef technique of trimming the hearts down. It's much easier to serve the steamed artichokes whole; their nutty flavor is especially delicious with the smoky, herb-flecked mayonnaise.

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