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Cooking with Convenience Foods

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Sweet Potato, Balsamic Onion and Soppressata Pizza

Every winter, Green Aisle's backyard becomes a charcuterie cellar—the landlord strings homemade soppressata on the trees to dry. Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese.

Easy Pizzas

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