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Cooking Techniques to Perfect

Slide 7 of 10

Perfecting Biscuits

For exquisitely flaky biscuits, Grace Parisi makes sure to do two things: Use lots of cold butter and chill the dough before baking it.

Sweet Lemon-Poppy Biscuits
Herb-Gruyère Biscuits (left)
Savory Cranberry-Walnut Biscuits

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