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Cooking Techniques to Perfect

Slide 5 of 10

Perfecting Mussels

Grace Parisi shares a classic recipe for mussels in white wine (left), then creates amazing alternatives with clam broth, sake and lager.

Mussels with Crème Fraîche, Jalapeños and Cilantro
Sake-Steamed Mussels with Ginger, Miso and Spinach
Lager-Steamed Mussels with Mustard, Kielbasa and Dill

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