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Slide 19 of 31
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recipes

Jam-Filled Mezzaluna Cookies

While traveling in Italy with Matt Molina, pastry chef Dahlia Narvaez was inspired by all the different forms of pasta. Using a recipe Nancy Silverton taught her for a super-buttery dough, she made vanilla-scented cookies shaped like mezzaluna ("half moon") pasta and filled them with a mixed-berry jam she found in Panicale.

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