One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 18 of 32
  • < back

Granola Cookies with Chocolate Chips

In a cute spin on oatmeal cookies, Melissa Rubel Jacobson adds toasted pecans, dried apricots and semisweet chocolate chips to the dough to make it extra-chunky.

More ∨
You might also like