Cookbook Legends

From chorizo-filled dates in bacon to swordfish Sicilian-style, here are recipes from chefs' cookbooks.
One dish served fresh every day.
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recipes

Bayless's Queso Fundido al Tequila

Chef Rick Bayless is renowned for cookbooks featuring elaborate Mexican recipes. With Mexican Everyday, he's finally published a cookbook for fast weeknight cooking. This simple, 20-minute dip of melted cheese flavored with tomatoes, chiles, onion and a hit of tequila is just the thing to satisfy a sudden craving for something warm, salty and gooey.

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