Cookbook Legends

From chorizo-filled dates in bacon to swordfish Sicilian-style, here are recipes from chefs' cookbooks.
One dish served fresh every day.
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recipes

Spice-Braised Chicken Legs with Red Wine and Tomato

Alexandra Guarnaschelli's mother Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.

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