Cookbook Gifts

These beautiful, informative cookbooks, from authors as diverse as Bobby Flay and Nancy Silverton, make wonderful gifts.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 34
  • < back

My Portugal

In this book, chef George Mendes takes us with him to Portugal: He travels the small Iberian country to visit family, to investigate the origins of favorite dishes and to understand the village where his parents lived before he was born. Mendes grew up in Connecticut, but Portugal was always present on the dinner table. Now the chef at New York City's Aldea, Mendes includes recipes for both the simple recipes of his childhood, like salt cod fritters, and the modernist dishes that he makes at the restaurant.

More ∨
You might also like