My F&W
quick save (...)
Slideshow

Cookbook Gifts

These beautiful, informative cookbooks, from authors as diverse as Bobby Flay and Nancy Silverton, make wonderful gifts.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 12 of 34
  • < back

Smoke & Pickles

Louisville, Kentucky-based chef Edward Lee’s recipes combine Southern flavors with those of his Korean heritage, as in miso-smothered chicken. $30; amazon.com.

More ∨
You might also like
advertisement