The Food of Morocco
After almost four decades, the ever-amazing Paula Wolfert has finally updated the 1973 cookbook that turned America on to Morocco's cuisine.$45; amazon.com.
Photo courtesy of "The Food of Morocco", by Paula Wolfert
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Harold Dieterle is a passionate fan of the TV series
Game of Thrones.
More than 700 all-star recipes for all occasions. Easy-to-use Wine and Beer Pairings and Best New Chef recipes.
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