Condiments

Delicious sauces, dips and other condiments, from chopped-olive aioli to tomato-ginger compote.
One dish served fresh every day.
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recipes

Lemon-Dijon Mayonnaise

For added punch, chef Paul Virant suggests adding a quarter cup of finely grated fresh horseradish and up to a half tablespoon of Sriracha chile-garlic sauce to the processor before adding the oil.

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