Condiments

Delicious sauces, dips and other condiments, from chopped-olive aioli to tomato-ginger compote.
One dish served fresh every day.
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recipes

J&G Steak Sauce

A sort of cross between A1 and Lea & Perrins, two steak sauces Jean-Georges Vongerichten admires for their assertive flavors, the chef created this rich, tamarind-inflected blend. The sauce will keep for weeks in the refrigerator.

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